This Peanut Butter Banana Cookies recipe is a simple, delicious way to make soft, chewy cookies packed with natural sweetness and nutty flavor. These cookies come together quickly with pantry staples and ripe bananas, making them a perfect beginner-friendly treat. The texture is wonderfully moist and tender, perfect for a quick snack or dessert. Pair these cookies with my Easy Boursin Mac and Cheese for a comforting meal that everyone will love.
Why You'll Love Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats
Discover an easy homemade Peanut Butter Banana Cookies recipe for soft, chewy, and naturally sweet treats. Perfect for quick snacks and family-friendly fun!
- Made with simple, wholesome ingredients you likely have on hand.
- Soft and chewy texture with natural sweetness from bananas.
- Quick and beginner-friendly recipe perfect for weeknight baking.
- Gluten-free and no refined sugar options available.
Ingredients for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats
Bananas: Use very ripe, spotty bananas for best natural sweetness; substitute with unsweetened applesauce if needed.Peanut Butter: Natural peanut butter without added sugar or oil works best; you can substitute with almond or sunflower seed butter.
- Bananas: Use very ripe, spotty bananas for best natural sweetness; substitute with unsweetened applesauce if needed.
- Peanut Butter: Natural peanut butter without added sugar or oil works best; you can substitute with almond or sunflower seed butter.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats
Step 1 — Prep & Preheat
Preheat and Prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, mash bananas well, then add peanut butter, honey/maple syrup, egg, and vanilla extract. Stir to combine.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Mix rolled oats, baking soda, salt, and cinnamon into wet mixture until evenly blended. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats
- Use ripe bananas with brown spots for maximum sweetness and moisture.
- Don’t overmix the dough to keep cookies tender and soft.
- If dough is too sticky, chill for 15 minutes before scooping.
Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats
Discover an easy homemade Peanut Butter Banana Cookies recipe for soft, chewy, and naturally sweet treats. Perfect for quick snacks and family-friendly fun!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter (natural or regular)
- 2 ripe bananas, mashed (about 1 cup)
- 3/4 cup rolled oats
- 1/4 cup honey or maple syrup
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/3 cup dark chocolate chips or chopped nuts
- Flaked sea salt for sprinkling
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and Prep: Preheat oven to 350°F. Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, mash bananas well, then add peanut butter, honey/maple syrup, egg, and vanilla extract. Stir to combine.
- Add Dry Ingredients: Mix rolled oats, baking soda, salt, and cinnamon into wet mixture until evenly blended. Fold in chocolate chips or nuts if using.
- Shape and Bake: Scoop tablespoon-sized balls onto the baking sheet, flatten slightly with a fork. Optionally sprinkle with flaked sea salt. Bake 12-15 minutes or until edges turn golden. Cool before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe – Easy Homemade Soft & Chewy Treats FAQs
Yes! You can prepare the dough the day before, store it covered in the fridge, and bake fresh the next day. Baked cookies also freeze well for later.
Almond butter or sunflower seed butter work well as alternatives if you have allergies or preferences.
Keep cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Using underripe bananas or overbaking can dry cookies out. Use ripe bananas and check doneness frequently to avoid dryness.
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