The Peanut Butter Banana Cookies recipe is a quick and easy way to enjoy a soft, chewy homemade dessert. This recipe combines ripe bananas and creamy peanut butter for moist, flavorful cookies that are beginner-friendly and perfect for any occasion. Plus, it uses simple pantry staples you probably already have. Pair it with my Easy Boursin Mac and Cheese for a comforting snack combo.
Why You'll Love Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and family-friendly cookies made from pantry staples.
- Only a few simple ingredients needed
- Soft, chewy texture with natural sweetness
- Perfect for beginner bakers and kids
- Quick to prepare with pantry staples
Ingredients for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Peanut Butter: Use creamy for best texture; natural peanut butter works too but may change sweetness.Bananas: Must be very ripe for sweetness and moisture; substitute with applesauce for a different flavor.
- Peanut Butter: Use creamy for best texture; natural peanut butter works too but may change sweetness.
- Bananas: Must be very ripe for sweetness and moisture; substitute with applesauce for a different flavor.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Step 1 — Prep & Preheat
Preheat and prep: Heat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, mash bananas. Stir in peanut butter, egg, brown sugar, and vanilla extract until smooth.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: Fold in oats, baking soda, and salt until combined. Stir in optional chocolate chips or nuts.
Expert Tips for Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
- Use overripe bananas for natural sweetness and moisture.
- Press cookies down slightly before baking for even cooking.
- Swap oats with gluten-free oats for dietary needs.
Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious
Try this easy Peanut Butter Banana Cookies recipe for a quick, homemade treat. Soft, chewy, and family-friendly cookies made from pantry staples.
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- 1/3 cup chocolate chips or chopped nuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prep: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mash bananas. Stir in peanut butter, egg, brown sugar, and vanilla extract until smooth.
- Add dry ingredients: Fold in oats, baking soda, and salt until combined. Stir in optional chocolate chips or nuts.
- Scoop and bake: Drop tablespoon-sized scoops onto the sheet about 2 inches apart. Bake 20-25 minutes until edges are golden and set. Cool before serving.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies Recipe - Easy, Homemade & Delicious FAQs
Yes! You can prepare the dough up to 24 hours in advance and bake fresh, or bake cookies and store leftovers airtight.
Almond butter or sunflower seed butter work well if you have allergies or want a flavor change.
Keep cooled cookies in an airtight container at room temperature for 3-5 days, or freeze for longer storage.
Use ripe bananas and don’t overbake. Baking time can vary; remove when edges are golden but center still soft.
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Before You Go
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