The Peanut Butter Banana Cookies recipe is a simple and delicious way to enjoy a homemade treat that’s soft, chewy, and packed with natural sweetness. These cookies combine ripe bananas and creamy peanut butter for a comforting snack that’s quick and beginner-friendly. They’re perfect for busy weeknights or a cozy dessert, using easy pantry staples. Pair it with my Easy Boursin Mac and Cheese for a complete comfort meal.
Why You'll Love Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack
Delicious and easy Peanut Butter Banana Cookies recipe that’s perfect for any time. Soft, chewy, and made with pantry staples. Try this quick homemade treat today!
- Quick and easy recipe using simple pantry staples
- Soft, chewy texture with natural sweetness from bananas
- Gluten-free and no refined sugars required
- Perfect for beginner bakers and family-friendly treats
Ingredients for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack
Bananas: Best to use very ripe bananas for natural sweetness and moisture. Substitute with applesauce if allergic.Peanut Butter: Use creamy natural peanut butter without added sugar for best health benefits. Almond butter works well as a substitute.
- Bananas: Best to use very ripe bananas for natural sweetness and moisture. Substitute with applesauce if allergic.
- Peanut Butter: Use creamy natural peanut butter without added sugar for best health benefits. Almond butter works well as a substitute.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack
Step 1 — Prep & Preheat
Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2 — Cook and Build Flavor
Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Step 3 — Finish, Taste, and Adjust
Mix Wet Ingredients: Add peanut butter, honey (or maple syrup), and vanilla extract to the mashed bananas. Stir until combined.
Expert Tips for Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack
- Use ripe bananas with brown spots for sweetest cookies and better texture.
- Make sure to flatten each cookie slightly for even baking.
- For crispier edges, bake a few minutes longer but watch closely to avoid burning.
Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack
Delicious and easy Peanut Butter Banana Cookies recipe that’s perfect for any time. Soft, chewy, and made with pantry staples. Try this quick homemade treat today!
Ingredients
Main Ingredients
- 2 ripe bananas (medium-sized)
- 1 cup creamy peanut butter (natural or regular)
- 1 cup old-fashioned rolled oats
Seasonings & Flavor Boosters
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
- Sprinkle of sea salt for topping
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & Prepare: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mash Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix Wet Ingredients: Add peanut butter, honey (or maple syrup), and vanilla extract to the mashed bananas. Stir until combined.
- Add Dry Ingredients: Mix in rolled oats, baking soda, and salt until evenly distributed. Fold in optional chocolate chips or nuts if using.
- Form Cookies: Drop heaping tablespoons of dough onto the prepared baking sheet, flattening them slightly with the back of the spoon.
- Bake: Bake for 20-25 minutes until the edges are golden and cookies are set.
- Cool & Serve: Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe – Easy Homemade Comfort Snack FAQs
Yes! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just bring dough back to room temperature before scooping and baking.
Almond butter, sunflower seed butter, or cashew butter are great substitutes, especially for those with peanut allergies.
Keep leftovers in an airtight container at room temperature for 3 days or in the fridge for up to a week. For longer storage, freeze the cookies.
Dry cookies usually mean the bananas were not ripe enough or the dough was overmixed. Make sure to use ripe bananas and mix just until combined.
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