The Peanut Butter Banana Cookies recipe is a simple and delicious way to use ripe bananas and creamy peanut butter in a quick homemade treat. These cookies are soft and chewy with a hint of natural sweetness and just the right amount of peanut butter flavor. Perfect for beginners and perfect for a quick chocolate-free dessert or snack. If you love easy family-friendly recipes, pair it with my Easy Boursin Mac and Cheese for a cozy comfort food combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Try this easy, homemade Peanut Butter Banana Cookies recipe for a quick, family-friendly treat. Soft, chewy, and packed with natural sweetness!
- Uses pantry staples like ripe bananas and peanut butter
- Quick and beginner-friendly with minimal prep time
- Soft, chewy, and naturally sweetened with no refined sugar
- Perfect for snacks, dessert, or even breakfast on the go
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Ripe Bananas: Use very ripe bananas with brown spots for natural sweetness. Substitute applesauce for a banana-free version.Peanut Butter: Choose creamy natural peanut butter with no added sugar or oils for best texture and flavor. You can use almond butter instead.
- Ripe Bananas: Use very ripe bananas with brown spots for natural sweetness. Substitute applesauce for a banana-free version.
- Peanut Butter: Choose creamy natural peanut butter with no added sugar or oils for best texture and flavor. You can use almond butter instead.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Step 1 — Prep & Preheat
Preheat & Prepare: Heat oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract. Stir until smooth.
Step 3 — Finish, Taste, and Adjust
Add Dry Ingredients: Mix in rolled oats, baking soda, and salt. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
- Use ripe bananas for the sweetest flavor and moist texture.
- Don’t skip flattening the dough to ensure cookies bake evenly.
- Add a pinch of cinnamon for a warm flavor twist.
Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat
Try this easy, homemade Peanut Butter Banana Cookies recipe for a quick, family-friendly treat. Soft, chewy, and packed with natural sweetness!
Ingredients
Main Ingredients
- 1 cup creamy peanut butter
- 2 ripe bananas, mashed (about 1 cup)
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1 large egg
Seasonings & Flavor Boosters
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
Optional Toppings
- 1/2 cup chocolate chips or chopped nuts
- 1 tbsp cinnamon
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat & Prepare: Heat oven to 350°F. Line a baking sheet with parchment paper.
- Mix Wet Ingredients: In a large bowl, combine mashed bananas, peanut butter, brown sugar, egg, and vanilla extract. Stir until smooth.
- Add Dry Ingredients: Mix in rolled oats, baking soda, and salt. Fold in chocolate chips or nuts if using.
- Form & Bake: Scoop cookie dough onto baking sheet (about 12 cookies). Flatten slightly. Bake for 20-25 minutes or until edges turn golden. Cool before removing.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Snack Treat FAQs
Yes! You can prepare the dough a day ahead and refrigerate it, or bake the cookies and store them in an airtight container.
You can substitute almond butter or sunflower seed butter for a peanut-free version.
Store in an airtight container at room temperature for up to 4 days or freeze for longer storage.
Using underripe bananas or overbaking can cause dryness. Make sure your bananas are ripe and bake just until golden edges form.
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Before You Go
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