The Peanut Butter Banana Cookies recipe is a quick and easy homemade treat that combines creamy peanut butter with ripe bananas for soft, moist cookies with a natural sweetness. These cookies offer a wonderfully satisfying texture and flavor, making them an ideal snack or dessert for all ages. With simple pantry staples, even beginner bakers can whip these up in no time. For a cozy meal, you can also pair it with my Easy Boursin Mac and Cheese for a comforting combo.
Why You'll Love Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies
Delicious Peanut Butter Banana Cookies recipe that’s easy, homemade, and perfect for quick family-friendly treats. Soft, moist, and naturally sweetened cookies everyone will love.
- Soft, chewy texture with natural sweetness from bananas
- Made with simple, pantry staple ingredients
- Quick and beginner-friendly - no fancy tools or ingredients needed
- Perfect for healthy snacks or dessert on-the-go
Ingredients for Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies
Peanut Butter: Use creamy natural peanut butter for best texture. Substitute with almond butter for a different nutty flavor.Bananas: Ripe bananas with brown spots are best for natural sweetness. Overripe bananas work great too.
- Peanut Butter: Use creamy natural peanut butter for best texture. Substitute with almond butter for a different nutty flavor.
- Bananas: Ripe bananas with brown spots are best for natural sweetness. Overripe bananas work great too.
Ingredient Note: Full measurements for Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies are listed in the printable recipe card below.
How to Make Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies
Step 1 — Prep & Preheat
Preheat and prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
Step 2 — Cook and Build Flavor
Mix wet ingredients: In a large bowl, mash bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until well combined.
Step 3 — Finish, Taste, and Adjust
Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon. Gradually add dry ingredients to wet ingredients. Mix until just combined. Fold in chocolate chips or nuts if using.
Expert Tips for Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies
- Use ripe bananas with brown spots for natural sweetness and moisture.
- Measure flour correctly by spooning into measuring cup and leveling off to avoid dense cookies.
- Don’t overbake - cookies continue to set while cooling.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies
Delicious Peanut Butter Banana Cookies recipe that’s easy, homemade, and perfect for quick family-friendly treats. Soft, moist, and naturally sweetened cookies everyone will love.
Ingredients
Main Ingredients
- 1 cup mashed ripe bananas (about 2 medium bananas)
- 1 cup creamy peanut butter
- 3/4 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Seasonings & Flavor Boosters
- 1/2 tsp ground cinnamon (optional)
Optional Toppings
- 1/4 cup chocolate chips or chopped nuts
Instructions
How to Make Peanut Butter Banana Cookies recipe
- Preheat and prepare: Preheat your oven to 350°F. Line a baking sheet with parchment paper.
- Mix wet ingredients: In a large bowl, mash bananas until smooth. Add peanut butter, brown sugar, egg, and vanilla extract. Stir until well combined.
- Add dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and optional cinnamon. Gradually add dry ingredients to wet ingredients. Mix until just combined. Fold in chocolate chips or nuts if using.
- Scoop and bake: Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart. Bake for 20-25 minutes, or until edges are golden and centers are set. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition (per serving)
Storage, Freezing & Reheating
- Fridge: Store in an airtight container for up to 3 days.
- Freezer: Not recommended (texture changes).
- Serve/Reheat: Best chilled or at room temperature.
Peanut Butter Banana Cookies recipe - Easy Homemade Soft Cookies FAQs
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Baked cookies can also be stored or frozen for later enjoyment.
Almond butter or sunflower seed butter are great alternatives if you need a peanut-free option.
Store leftover cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days. They can also be frozen for up to 2 months.
Dry cookies may be overbaked or the bananas may not have been ripe enough. Ensure you don’t bake past 25 minutes and use ripe bananas for moisture.
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