Crockpot Enchilada Meatballs - Easy Slow Cooker Mexican Dinner is a comforting, kid‑friendly dinner that you can drop into the slow cooker and forget about. It comes with a cheesy, tomato‑based sauce that melts into every bite.
Why You'll Love Crockpot Enchilada Meatballs - Easy Slow Cooker Mexican Dinner
- Flavorful enchilada sauce that’s ready in minutes.
- Hands‑off cooking for busy nights.
- Leftovers taste great the next day.
Ingredients
- 1 lb ground beef or turkey
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1 cup enchilada sauce
- 1/2 cup corn (optional)
- 1 tsp taco seasoning
- 1/2 cup diced onions
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
Step 1
Prep your ingredients so everything is ready.
Step 2
Cook everything until flavorful.
Step 3
Finish and serve.
Recipe Card
Enjoy this comforting Crockpot Enchilada Meatballs recipe. It’s a slow‑cooker Mexican dinner that’s easy to make, full of flavor, and ready in just a few hours.