Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt. After making this many times, I’ve perfected the crispy edges and soft centers. The za’atar seasoning adds a unique, fresh flavor that’s better than takeout. Jump to the recipe or keep reading for my best tips. If you love recipes like this, you’ll also enjoy Easy One-Pan Lemon Chicken and Rice Dinner and Easy Korean Beef Ramen.
Why This Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt Is Pure Comfort
- Golden, crispy edges
- Soft, creamy centers
- Unique za’atar flavor
- Easy to make and customize
What You'll Need for Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 1/4 cup za’atar seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup tahini
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt, to taste
- Optional: Fresh parsley, chopped
- Optional: Lemon wedges
- Optional: Crumbled feta cheese
📝 Ingredient Notes
- Baby potatoes: Red or yellow potatoes work best.
🛒 Tools & Equipment I Recommend
- Cast iron skillet — Even heat for crispy edges. → See on Amazon
- Food processor — Quickly smash potatoes. → See on Amazon
How to Make Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Step 1: Boil potatoes until tender. Drain and let cool.
- Step 2: Smash potatoes with a fork or food processor. Mix in olive oil, za’atar, salt, and pepper.
- Step 3: Preheat oven to 425°F. Place smashed potatoes on a baking sheet. Bake for 20-25 minutes or until crispy.
- Step 4: Mix tahini, yogurt, garlic, lemon juice, and salt for the dip. Serve potatoes with dip and desired toppings.
Cook's Tips for Perfect Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
- Common mistake and fix: Don't overcrowd the baking sheet. Cook potatoes in batches if needed to maintain crispiness.
- Tip: For extra crispy edges, broil potatoes for 2-3 minutes after baking.
- Tip: Make the tahini yogurt dip ahead of time. It keeps in the fridge for up to a week.
Storing & Reheating Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container for up to 3 days. Make-ahead tip: Potatoes can be smashed and seasoned up to a day ahead. Store in the fridge until ready to bake.
Freezing Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Not recommended for freezing.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 10-15 minutes. Microwave: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
Recipe Notes
- Chef tip: Use a fork to smash potatoes for a rustic texture. For smoother smashed potatoes, use a food processor.
- Best substitution: Substitute za’atar with a mix of dried thyme, oregano, and sumac for a similar flavor.
- Make-ahead: Potatoes can be reheated in the oven at 350°F for 10-15 minutes before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not crispy, try increasing the oven temperature to 450°F or broiling for 2-3 minutes.
Want to level up this recipe?
Good quality za’atar seasoning — Makes all the difference in flavor. Pays for itself vs buying takeout. → Check price on Amazon
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt
Ingredients
Main Ingredients
- 2 lbs baby potatoes
- 1/4 cup olive oil
- 1/4 cup za’atar seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Seasonings
- 1/4 cup tahini
- 1/2 cup Greek yogurt
- 1 clove garlic, minced
- 1 tbsp lemon juice
- Salt, to taste
Optional Toppings
- Fresh parsley, chopped
- Lemon wedges
- Crumbled feta cheese
Instructions
- Step 1: Boil potatoes until tender. Drain and let cool.
- Step 2: Smash potatoes with a fork or food processor. Mix in olive oil, za’atar, salt, and pepper.
- Step 3: Preheat oven to 425°F. Place smashed potatoes on a baking sheet. Bake for 20-25 minutes or until crispy.
- Step 4: Mix tahini, yogurt, garlic, lemon juice, and salt for the dip. Serve potatoes with dip and desired toppings.
Notes
- Chef tip: Use a fork to smash potatoes for a rustic texture. For smoother smashed potatoes, use a food processor.
- Best substitution: Substitute za’atar with a mix of dried thyme, oregano, and sumac for a similar flavor.
- Make-ahead: Potatoes can be reheated in the oven at 350°F for 10-15 minutes before serving.
- Scaling: This recipe can be easily doubled or tripled for larger crowds.
- Troubleshooting: If potatoes are not crispy, try increasing the oven temperature to 450°F or broiling for 2-3 minutes.
Storage
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended for freezing.
- Oven reheat: Reheat in the oven at 350°F for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 1-2 minutes, then crisp in the oven.
- Make ahead: Potatoes can be smashed and seasoned up to a day ahead. Store in the fridge until ready to bake.
Nutrition Per Serving
- Calories: 350
- Protein: 7g
- Fat: 18g
- Carbs: 45g
- Fiber: 5g
- Sugar: 4g
- Sodium: 700mg
- Cholesterol: 5mg
- Sat. Fat: 3g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt FAQs
Yes, you can smash and season the potatoes up to a day ahead. Store in the fridge until ready to bake.
Ensure potatoes are not overcrowded on the baking sheet. Try increasing the oven temperature or broiling for 2-3 minutes.
Yes, cook at 375°F for 15-20 minutes, shaking the basket halfway through.
Za’atar is a Middle Eastern spice blend typically made with thyme, oregano, sumac, sesame seeds, and salt. It has a unique, fresh flavor.
Freezing is not recommended as it can make the potatoes soggy.
A Warm Final Note
I can’t wait for you to try Crispy Za’atar Smashed Potatoes with Creamy Tahini Yogurt and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
