Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner. Tender chicken and creamy potatoes in a rich garlic parmesan sauce. Better than takeout, ready in 4 hours. After making this many times, I’ve perfected the seasoning for a cozy, comforting meal. The trick I discovered is using chicken broth instead of water for extra flavor. The golden, creamy sauce is irresistible. Try it with my Easy Smoky Grilled Mushroom Skewers for a complete meal. If you love recipes like this, you’ll also enjoy Easy Smoky Grilled Mushroom Skewers and Easy Slow Cooker Buffalo Chicken Dip Recipe.
Why This Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner Is Pure Comfort
- Tender, flavorful chicken
- Creamy, comforting potatoes
- Rich garlic parmesan sauce
- Easy, hands-off cooking
What You'll Need for Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
- Optional: Fresh parsley, chopped
- Optional: Grated parmesan cheese, for serving
📝 Ingredient Notes
- Chicken breasts: You can also use thighs.
- Baby red potatoes: Any small potato variety works.
🛒 Tools & Equipment I Recommend
- Crockpot — Hands-off cooking for busy days → See on Amazon
- Meat thermometer — Ensures chicken is cooked to perfection → See on Amazon
How to Make Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Add potatoes, chicken broth, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
- Step 4: Stir in heavy cream and parmesan cheese. Cook for an additional 15-20 minutes until the sauce has thickened.
- Step 5: Serve hot, garnished with fresh parsley and additional parmesan cheese if desired.
Cook's Tips for Perfect Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
- Common mistake and fix: Don't overcook the chicken. It can become dry. Use a meat thermometer to ensure it reaches 165°F.
- Pro tip: For extra flavor, sear the chicken breasts in a pan before adding them to the crockpot.
- Pro tip: To make the sauce thicker, cook it on the stovetop after removing the chicken and potatoes.
- Pro tip: For a lighter version, substitute half-and-half for the heavy cream.
Storing & Reheating Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the fridge for up to 4 days. Make-ahead tip: Prepare the chicken and potatoes in the crockpot up to 1 day ahead. Store in the fridge until ready to cook.
Freezing Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
How to Reheat Without Drying It Out
Oven: Reheat in the oven at 350°F for 15-20 minutes or until heated through. Microwave: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
Recipe Notes
- Chef tip: For a one-pot meal, cook the pasta in the crockpot with the chicken and potatoes. Add it in the last 15-20 minutes of cooking.
- Best substitution: Substitute chicken thighs for the chicken breasts for even more tender meat.
- Make-ahead: Prepare the chicken and potatoes in the crockpot up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, cook it on the stovetop until it thickens. If it's too thick, add a little more chicken broth or water.
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Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner
Ingredients
Main Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1.5 lbs baby red potatoes
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
Seasonings
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper, to taste
Optional Toppings
- Fresh parsley, chopped
- Grated parmesan cheese, for serving
Instructions
- Step 1: Place chicken breasts in the bottom of the crockpot.
- Step 2: Add potatoes, chicken broth, garlic, thyme, rosemary, salt, and pepper. Stir to combine.
- Step 3: Cook on low for 6-8 hours or high for 3-4 hours.
- Step 4: Stir in heavy cream and parmesan cheese. Cook for an additional 15-20 minutes until the sauce has thickened.
- Step 5: Serve hot, garnished with fresh parsley and additional parmesan cheese if desired.
Notes
- Chef tip: For a one-pot meal, cook the pasta in the crockpot with the chicken and potatoes. Add it in the last 15-20 minutes of cooking.
- Best substitution: Substitute chicken thighs for the chicken breasts for even more tender meat.
- Make-ahead: Prepare the chicken and potatoes in the crockpot up to 1 day ahead. Store in the fridge until ready to cook.
- Scaling: This recipe can be easily doubled or halved to serve more or fewer people.
- Troubleshooting: If the sauce is too thin, cook it on the stovetop until it thickens. If it's too thick, add a little more chicken broth or water.
Storage
- Fridge: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezer: Freeze individual portions for up to 3 months. Thaw overnight in the fridge before reheating.
- Oven reheat: Reheat in the oven at 350°F for 15-20 minutes or until heated through.
- Microwave reheat: Reheat in the microwave for 2-3 minutes or until heated through. Stir halfway through.
- Make ahead: Prepare the chicken and potatoes in the crockpot up to 1 day ahead. Store in the fridge until ready to cook.
Nutrition Per Serving
- Calories: 520
- Protein: 42g
- Fat: 27g
- Carbs: 28g
- Fiber: 2g
- Sugar: 2g
- Sodium: 720mg
- Cholesterol: 145mg
- Sat. Fat: 16g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner FAQs
Yes, prepare the chicken and potatoes in the crockpot up to 1 day ahead. Store in the fridge until ready to cook. Add the heavy cream and parmesan cheese just before serving.
Overcooking is the most common reason for dry chicken. Use a meat thermometer to ensure it reaches 165°F.
Yes, cook on high pressure for 10-12 minutes, followed by a 10-minute natural release.
Yes, add 15-20 minutes to the cooking time if using frozen chicken breasts.
Yes, this recipe is naturally gluten-free. Just be sure to check your broth and other ingredients to ensure they are certified gluten-free.
A Warm Final Note
I can’t wait for you to try Easy Garlic Parmesan Chicken and Potatoes Crockpot Dinner and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
