Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

★★★★½ 4.5 from 92 reviews
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Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

Creamy Low Carb Chicken Casserole is the dump-and-bake miracle every busy parent needs on a Wednesday night. Tender shredded chicken mingles with crisp-tender broccoli under a blanket of bubbling cheddar and cream cheese so rich you’ll swear it’s from a restaurant. The best part? Everything bakes in one 9×13 dish while you kick off your shoes. Pair it with my <a href="https://eats.lokog.com/2026/03/spinach-stuffed-chicken-breasts-easy-40.html">Spinach Stuffed Chicken Breasts</a> for a double-chicken meal-prep week.

Why You'll Love Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

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Creamy Low Carb Chicken Casserole is a 40-minute, one-dish comfort food packed with juicy chicken, broccoli & cheesy goodness—only 6g net carbs per serving.

  • Only 6g net carbs—keto & diabetic-friendly
  • One dish, no extra pans, 5-minute prep
  • Freezer hero—make-ahead lunch portions
  • Kid-approved cheesy flavor hides the veggies

Ingredients for Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

Chicken: Rotisserie keeps it quick; leftover turkey works tooBroccoli: Frozen thawed in 2 min microwave—no need to cookCream cheese: Soften 20 sec microwave for easy blending

  • Chicken: Rotisserie keeps it quick; leftover turkey works too
  • Broccoli: Frozen thawed in 2 min microwave—no need to cook
  • Cream cheese: Soften 20 sec microwave for easy blending

Ingredient Note: Full measurements for Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes are listed in the printable recipe card below.

Ingredients for Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

How to Make Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

Step 1 — Prep & Preheat

Preheat & Grease: Set oven to 400°F. Lightly grease a 9×13 baking dish.

Step 2 — Cook and Build Flavor

Mix the Base: In a bowl, whisk cream cheese, heavy cream, garlic powder, paprika, salt, pepper until smooth.

Step 3 — Finish, Taste, and Adjust

Load the Dish: Layer chicken and broccoli, pour cheese sauce over, sprinkle cheddar + Parmesan.

Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes finished
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Expert Tips for Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

  • Cut broccoli small so it cooks through in the oven.
  • Swap cheddar for pepper jack if you like heat.
  • Double the batch—leftovers reheat like a dream.

Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes

★★★★½ 4.5 from 92 reviews

Creamy Low Carb Chicken Casserole is a 40-minute, one-dish comfort food packed with juicy chicken, broccoli & cheesy goodness—only 6g net carbs per serving.

Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
Yield
4 servings
Category
Main Course
Cuisine
American

Ingredients

Main Ingredients

  • 3 cups cooked chicken, shredded (rotisserie works)
  • 2 cups broccoli florets, bite-size
  • 4 oz cream cheese, cubed
  • ½ cup heavy cream
  • 1 cup shredded sharp cheddar
  • ¼ cup grated Parmesan

Seasonings & Flavor Boosters

  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp onion powder
  • Salt & pepper to taste

Optional Toppings

  • ¼ cup pork rind crumbs for crunch
  • 2 tbsp chopped fresh parsley

Instructions

How to Make Creamy Low Carb Chicken Casserole

  1. Preheat & Grease: Set oven to 400°F. Lightly grease a 9×13 baking dish.
  2. Mix the Base: In a bowl, whisk cream cheese, heavy cream, garlic powder, paprika, salt, pepper until smooth.
  3. Load the Dish: Layer chicken and broccoli, pour cheese sauce over, sprinkle cheddar + Parmesan.
  4. Bake Until Bubbling: 20–25 min until top is golden. Broil 2 min for extra browning. Rest 5 min, then serve.

Nutrition (per serving)

Calories: 385 kcal
Protein: 31 g
Carbs: 8 g
Fat: 27 g
Fiber: 2 g
Sodium: 520 mg

Storage, Freezing & Reheating

  • Fridge: Store in an airtight container for up to 3 days.
  • Freezer: Not recommended (texture changes).
  • Serve/Reheat: Best chilled or at room temperature.

Creamy Low Carb Chicken Casserole – Easy Family Dinner in 40 Minutes FAQs

Can I make Creamy Low Carb Chicken Casserole ahead of time?

Yes—assemble, cover, refrigerate up to 24 hrs. Add 5 min bake time.

What’s the best substitute for heavy cream?

Use full-fat coconut milk; carbs stay low, flavor stays rich.

How do I store leftovers?

Airtight container, fridge 4 days or freezer 3 months.

Why did my casserole turn out watery?

Thaw frozen broccoli fully and pat dry before using.

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