Golden French Toast: Better Than Takeout
Golden French Toast – Crispy on the outside, soft and golden on the inside. After making this dozens of times, I’ve perfected the technique for the ultimate French toast. The trick I discovered is using a combination of milk and cream for extra richness. The result is a crispy, golden exterior and a soft, custardy center. Keep reading for my best tips, or jump to the recipe card. If you love recipes like this, you’ll also enjoy Dill Pickle Bread Recipe and Creamy Garlic Shrimp.
Why This Golden French Toast: Better Than Takeout Is Pure Comfort
- Crispy on the outside, soft on the inside
- Better than takeout
- Easy to make with simple ingredients
- Perfect for breakfast or brunch
What You'll Need for Golden French Toast: Better Than Takeout
Choosing the right ingredients makes a big difference, but this recipe is forgiving enough to work with what you have.
- Bread
- Eggs
- Milk
- Cream
- Vanilla extract
- Salt
- Cinnamon
- Nutmeg
- Optional: Syrup
- Optional: Fresh fruit
- Optional: Powdered sugar
📝 Ingredient Notes
- Bread: Use day-old bread for the best texture.
🛒 Tools & Equipment I Recommend
- Non-stick skillet — Prevents sticking and ensures even cooking. → See on Amazon
- Mixing bowl — Makes it easy to combine the egg and milk mixture. → See on Amazon
How to Make Golden French Toast: Better Than Takeout
- Step 1: In a shallow dish, whisk together eggs, milk, cream, vanilla, salt, cinnamon, and nutmeg.
- Step 2: Dip bread slices into the egg mixture, allowing them to soak for a few seconds on each side.
- Step 3: Cook the bread slices in a non-stick skillet over medium heat until golden brown and crispy, about 2-3 minutes per side.
- Step 4: Serve with your favorite toppings and enjoy!
Cook's Tips for Perfect Golden French Toast: Better Than Takeout
- Common mistake and fix: Don't overcrowd the pan. Cook the bread slices in batches to prevent soggy French toast.
- Tip: For extra crispiness, add a tablespoon of butter to the skillet before cooking the bread.
- Tip: To make ahead, prepare the egg mixture the night before and store it in the refrigerator. Dip the bread slices in the morning and cook as directed.
Storing & Reheating Golden French Toast: Better Than Takeout
Short-Term Storage
Store in an airtight container in the fridge. Store leftovers in an airtight container in the refrigerator for up to 3 days. Make-ahead tip: Prepare the egg mixture the night before. Dip the bread slices in the morning and cook as directed.
Freezing Golden French Toast: Better Than Takeout
Freeze cooked French toast for up to 2 months. Reheat in the toaster oven.
How to Reheat Without Drying It Out
Oven: Reheat in a 350°F oven for 10-15 minutes. Microwave: Reheat in the microwave for 20-30 seconds.
Recipe Notes
- Chef tip: Use a combination of milk and cream for extra richness.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: Prepare the egg mixture the night before.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the French toast is not browning, increase the heat slightly.
Want to level up this recipe?
KitchenAid Stand Mixer — Makes whisking eggs a breeze and pays for itself vs. takeout. → Check price on Amazon
Golden French Toast: Better Than Takeout
Ingredients
Main Ingredients
- Bread
- Eggs
- Milk
- Cream
- Vanilla extract
Seasonings
- Salt
- Cinnamon
- Nutmeg
Optional Toppings
- Syrup
- Fresh fruit
- Powdered sugar
Instructions
- Step 1: In a shallow dish, whisk together eggs, milk, cream, vanilla, salt, cinnamon, and nutmeg.
- Step 2: Dip bread slices into the egg mixture, allowing them to soak for a few seconds on each side.
- Step 3: Cook the bread slices in a non-stick skillet over medium heat until golden brown and crispy, about 2-3 minutes per side.
- Step 4: Serve with your favorite toppings and enjoy!
Notes
- Chef tip: Use a combination of milk and cream for extra richness.
- Best substitution: Substitute almond milk for a dairy-free version.
- Make-ahead: Prepare the egg mixture the night before.
- Scaling: This recipe can be easily doubled or tripled.
- Troubleshooting: If the French toast is not browning, increase the heat slightly.
Storage
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze cooked French toast for up to 2 months. Reheat in the toaster oven.
- Oven reheat: Reheat in a 350°F oven for 10-15 minutes.
- Microwave reheat: Reheat in the microwave for 20-30 seconds.
- Make ahead: Prepare the egg mixture the night before. Dip the bread slices in the morning and cook as directed.
Nutrition Per Serving
- Calories: 350
- Protein: 12g
- Fat: 15g
- Carbs: 35g
- Fiber: 2g
- Sugar: 5g
- Sodium: 400mg
- Cholesterol: 200mg
- Sat. Fat: 9g
Nutritional values are estimates only. Actual values may vary by brand and portion size.
Golden French Toast: Better Than Takeout FAQs
Yes, prepare the egg mixture the night before and store it in the refrigerator. Dip the bread slices in the morning and cook as directed.
Don't overcrowd the pan. Cook the bread slices in batches to prevent soggy French toast.
Yes, any type of bread can be used. Day-old bread works best.
For extra crispiness, add a tablespoon of butter to the skillet before cooking the bread.
Yes, spray the air fryer basket with cooking spray, dip the bread slices in the egg mixture, and cook at 375°F for 4-5 minutes per side.
A Warm Final Note
I can’t wait for you to try Golden French Toast: Better Than Takeout and see how effortlessly it comes together. When you make it, pop back here and leave a rating or share how it turned out — I love hearing from you!
